Chinese Food
All Recipes
White cut chicken leg
White cut chicken is a Cantonese dish with a simple way of making. It's original and smooth. It's very popular. Today, I use chicken leg to cook it. Here we use the new sitter chocolate soup pot. It's just the right size.
Sea moss, meat pine, scallop, net, red style, easy to make
Every time I pass by master Bao's cake shop, there is always a long line. His sea moss and meat pine shells are all over the Internet. Delicious food is the reason. The most important thing is that they are full of materials. But it's very simpl... ...
Pork noodles
Pork, radish, tomato noodles
Sweet and sour spareribs
Sweet and sour ~ SKR
Braised Tofu with white gourd
Today, I went shopping with my friend. I had lunch in a Sichuan restaurant. I looked through his family's menu. I was inspired. I made this dish when I came back. Wax gourd contains more protein, sugar and a small amount of calcium, phosphorus, ... ...
Japanese sufrey cheese cake
The Kwai Fu cheese cake with only three ingredients is inspired by the sweetness of the original ingredient. So I made some adjustments. I added another material, honey, which was much less sweet and wet. The moisture content was also enhanced. ... ...
Hot and sour potato shreds
There are so many ways to eat potatoes. Fry, fry, fry, bake, steam Wait, today I'll introduce this hot and sour potato shreds. It's also very simple. It's a very good meal
Shrimp with pepper and salt skin
Recently in May, I heard that there are many creams for skin shrimp. It's better to eat them outside than at home...
Fried chicken gizzards with coriander
I'm on fire these days. I don't eat much but I don't have an appetite. I went out for six kilometers and suddenly I have an appetite. But I don't want to eat meat. Suddenly I want to eat chicken gizzards. Chicken gizzard is also called chicken g... ...
Fried oyster yellow
Dad loves to try many times this time.
Hot and sour potato shreds
When it comes to potatoes, there are many ways to eat them. Besides frying, steaming, boiling, frying, frying, roasting Wait a minute. I can't say anything else. It's a kind of food that both adults and children like. Today, I'll introduce this ... ...
Low fat and low calorie oatmeal cake
I'm on the way to lose weight. I can't eat snacks. I can only do these to satisfy my appetite.
Orange and Fennel Salad
Fragrant and sweet. Orange and fennel salad. Full of spring flavor.
Stir fried white gourd skin
In the festival, we eat more fish and meat. Sometimes we eat these fruits and vegetables. They are also very refreshing. Besides, the skin of winter melon has many functions. The skin of winter melon is cool and can clear away heat and relieve s... ...
Scallop cream soup
The shell of Qingkou shell is different from other shells. The shell is dark green with emerald green. The inner shell has flashing Halley light. The shell is orange red after cooked. It is wrapped in butter and wrapped in Qingkou meat. It is li... ...
